Mt. Hood
Mt. Hood Hop Breed
HOP HISTORY

The first of 4 Hallertau mf. half-sisters released from USDA – Corvallis, in an effort to develop USA-grown alternatives to Hallertau mf.

BREWING PROFILE
Mt Hood is distinctive among her half sisters for her noble spice-wood character, with a touch of mintiness. Great for classic lagers, both light and dark.
CHEMISTRY
Alpha Acids 5 - 8%
Beta Acids 5 - 7.5%
Cohumulone 22 - 23%
Total Oil 1.0 - 1.3mls/100g
Myrcene 55 - 65%
Humulene 26-30%
Caryophyllene 26 - 30%
Farnesene <1%
FORM AND PACKAGE SIZE
Type 90 Pellets
5 kg/11 lbs; 10 kg/22 lbs.; and 20 kg/ 44 lbs.
All in nitrogen flushed vacuumed-sealed foils.
Whole Cone Hops
Full 200-lb. bales (synthetic woven covers).
50-lb. "ΒΌ bales" in nitrogen flushed vacuumed-sealed foils.
12-lb. "Mini bales" in nitrogen flushed vacuumed-sealed foils.