US Golding
US Golding Hop Breed
HOP HISTORY

Since its introduction to the US in 1993, this English variety has grown well in Oregon, producing a pleasant English hop aroma.

BREWING PROFILE
Oregon grown Golding typically has aromas somewhere between the tobacco/licorice fruit-spice of U.K. Golding and the brighter orange marmalade fruitiness of Styrian Golding.
CHEMISTRY
Alpha Acid 5 - 6%
Beta Acid 2 - 3%
Cohumulone 29%
Total Oil 0.8 - 1.0mls/100g
Myrcene 46%
Humulene 25-30%
Caryophyllene 8-9%
Farnesene <1%
FORM AND PACKAGE SIZE
Type 90 Pellets
5 kg/11 lbs; 10 kg/22 lbs.; and 20 kg/ 44 lbs.
All in nitrogen flushed vacuumed-sealed foils.
Whole Cone Hops
Full 200-lb. bales (synthetic woven covers).
50-lb. "ΒΌ bales" in nitrogen flushed vacuumed-sealed foils.
12-lb. "Mini bales" in nitrogen flushed vacuumed-sealed foils.