
USDA
Willamette
BREWING PROFILE
The star aroma hop of Anheuser-Busch for decades, this little package of flowers, herbs, and mild spice simply loves to make beer taste amazing.
See brewing notes by beer stylePack Types
- Pellets
- Whole Cone Hops
BREWING NOTES BY BEER STYLE
Endless possibilities. Here are a few that are tried and true.
Fresh flavor for your brew!
Pellet Packs
Type 90 Pellets
5 kg /11 lbs ; 10 kg /22 lbs ; and 20 kg /44 lbs
Nitrogen flushed vacuum-sealed foils
Whole Cone Hops
Full 200 lb bales (synthetic woven covers)
50 lb - ¼ bales in nitrogen flushed vacuum-sealed foils
12 lb - Mini bales in nitrogen flushed vacuum-sealed foils
Chemistry
Alpha Acid
5 - 8%
Beta Acid
3 - 5%
Cohumulone
29 - 35%
Total Oil
0.8 - 1.2mls/100g
Myrcene
45 - 50%
Humulene
18 - 22%
Caryophyllene
6 - 7%
Farnesene
4 - 6%


ORIGINS
Willamette
Named for the valley in which it was born, Willamette was the primary aroma hop in Anheuser-Busch beers for years. This fantastic USDA cross on Old English Fuggle is a winner in beer. Craft brewers know a good thing when they smell it too, embracing Willamette as a beautiful hop for low gravity beers.