GRAINS – 93% Pilsner, 4% Carafoam, 3% Munich

YEAST – White Labs WLP001 California Ale Yeast

NOTES – Aromas of big tropical fruit, peach ring candy, dank / cannabis background with some fresh citrus zest and light berry. Flavors of peach ring candy and stone fruit up-front, midpalate dank / earthy / cannabis, back-palate citrus zest and fruit that rounds the whole beer out.

GRAINS – Pure California Malt & Flaked Oats

YEAST – House ale yeast

NOTES – Hops are the star of the show, highlighted by a hefty dose of Indie Hops products including: Strata HyperBoost, Strata CGX, and Strata T90 — delivering a wide range of aromas and flavors from bright strawberry and pineapple to OG Kush. The Strata is joined by Krush, Simcoe, Simcoe Cryo, and Simcoe Extract creating undertones of pine, tropical fruit, and a subtle dankness. Although the ABV hangs in the upper range, this beer delivers maximum drinkability. Enjoy!

GRAINS – 50% Rahr 2-Row, 50% Weyermann Premium Pilsner

YEAST – LalBrew BRY-97™

NOTES – Low frequency vibrations drive intense notes of grapefruit, passionfruit, and a hint of dank herbal complexity. Mid-range rhythms deliver crisp, resonant bitterness that echoes across your palate like the deep pulse of a classic boombox. Each taste reverberates high-notes with layers of strawberry and citrus, creating a symphony of hop-forward excellence. The finish has a clear sharpness, leaving a lasting impression that resonates long after the last drop.

GRAINS – Rahr Pils, Rahr 2 Row, Flaked Wheat, Weyermann Acidulated

YEAST -Chico

NOTES – Fort George’s 3-Way IPA has become a signal to the start of summer. Once a year Fort George extends an invitation to two breweries, chosen for their mastery in the art of IPAs. The goal is to come together, exchange knowledge, forge lasting friendships, and along the way create an IPA that everyone is excited to drink. That collaboration is then brewed, packed into a brilliant new 16-ounce can, and sent out for the pure enjoyment of the Pacific Northwest… and this year for the enjoyment of CBC attendees in Indianapolis as well.

YEAST – House ale yeast

NOTES – Flavors of red berries, juicy pineapple, and orange blossom will captivate you with every sip of this session IPA from the incredible brewing team at Grand Fir Brewing, led by owner, founder, and brewmaster Whitney Burnside. 2024 Silver Medal in “Session India Pale Ale” category at the World Beer Cup.

GRAINS – Pink Boots Malt Blend from Country Malt

YEAST – Pinnacle Heritage American Ale yeast

NOTES – Featuring the powerhouse combo of Indie Hops Strata & Luminosa, paired with the distinct juicy citrus of Oregon-grown Chinook, this dangerously drinkable West Coast Double IPA delivers big flavors of tropical passionfruit & guava, peach lemonade, and zesty grapefruit peel. Crisp and bold, with just the right amount of bitterness, this Double IPA was brewed in collaboration with Guggman Haus Brewing, Coleman Agriculture, Indie Hops, Country Malt, and Pinnacle Brewing Ingredients.

🍻 Indie Hops & Coleman Ag teams will be hanging out in the Guggman Haus taproom on Wednesday evening 4/30. Join us to try this killer hop combo that’s 100% Coleman-grown!

GRAINS – Pilsner, Munich, Black, Caramalt, Chocolate

YEAST – LalBrew NovaLager™

NOTES – Dark malts loving interplay with flavors of lavender & lilac, red currant & pomegranate, grapefruit, and hints of dank pine from a striking combo of Indie Hops Audacia™ and Chinook. This reimagined interpretation of the iconic Cascadian Dark Ale features LalBrew NovaLager™ from Lallemand Brewing, selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.

This non-alcoholic, thirst-quenching refresher took home the Gold Medal in the 2024 International Beer Awards.

INGREDIENTS: Carbonated Water, Açaí Concentrate, Strata Hops, Citric Acid

Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The Oregon-grown Strata hops deliver bountiful flavors of blueberry and blackberry with hints of herbal notes that pair perfectly with the earthy flavors of the açaí berry and bubbly carbonation.

GRAINS – Dingemans Pils & Flaked Maize

YEAST – LalBrew Diamond™

NOTES – The spotlight is on Lórien in this special collaboration brew that utilizes both T90 and whole cone hops in an open fermented Belgian-style Pils with delicate flavors of jasmine, hay, thyme, sweet orange, and bay leaves. This beer style is the perfect platform for Lórien, a hop that behaves like a classic European lager hop but with its own unique finishing twist of lemon/lime zest, fresh melon, and sweet hay & wildflowers. A beautiful Oregon showcase, Lórien Pils features Oregon-bred and grown hops that were Oregon brewed to perfection!